The Restaurant Kid By Rachel Phan Book Description: A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach. When she was three years old, Rachel Phan met her replacement. Instead of a new sibling, her parents’ time and attention were suddenly devoted entirely to their new family restaurant. For her parents—whose own families fled China during Japanese occupation and then survived bombs and starvation during the war in Vietnam—it was a dream come true. For Rachel, it was something quite different. Overnight, she became a restaurant kid, living on the periphery of her own family and trying her best to stay out of the way. As Rachel grew up, the restaurant was the most stalwart and suffocating member of her family. For decades, it’s been both her family’s crowning achievement and the origin of so m...
Exclusive Q/A session with the Author of The Mind of the Man-child, Russell Gaynor Hello and Welcome everyone! Today, we have the honour of hosting an author interview with Russell Gaynor. Thank you for joining us, and let's dive into this enriching author interview together! 1. What motivated you to become a writer, and when did you know this was what you wanted to do? The blame falls to my grandmother and her invaluable integrity. Around her, if you couldn’t do a thing, don’t say otherwise. One day, a very young boy wanted to watch Mighty Mouse instead of her preferred black & white movies, and he made the claim he could write better stories with one hand tied behind his back. To her credit, she did NOT tie my hand behind me, but she did provide a stack of pads and a box of pencils before saying, “Prove it!” I was passing the halfway point of the second pad (keep in mind, I was 5 and my words took up three lines!!!) when she picked up the first one and star...